THAILAND SUSHI & STEAK HOUSE
2238 Gulf Gate Drive
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for pepper flakes in the storage area. The operator removed the plastic container. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on the server ear expo line. The operator properly stored the beverage. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer near the dishmachine.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice scoops stored in 101F standing water. The operator removed the scoop from the standing water. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. The operator renewed the license. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked potatoes in the reach in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handle soiled dishes then handle clean dishes with food for service without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (54F - Cold Holding) on top of the reach in cooler on the cook line. The operator stated the cabbage has been held for approximately 1 hour. The operator placed ice on the cabbage. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation area are missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near the handwashing sink in the kitchen. The operator properly stored the mop. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine not dispensing chlorine sanitizer. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed uncooked rice stored in a non-food grade bag in dry storage. Observed cooked chicken stored in non-food grade bags in the reach in cooler.
- 41-07-4:High Priority - Observed a tube of toothpaste and bottle of lotion stored on a shelf with and above food in the dry storage area. The operator properly stored the toothpaste and lotion. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).