TASTE OF HONG KONG
2224 Gulf Gate Drive
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind equipment on the cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handles between uses on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled with a black mold-like substance. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cut cabbage in the reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions in the reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked beef and chicken held at time as public health control with no written plan available. The operator was emailed a time as public health control form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bagged onions stored on the floor in the storage area. The operator properly stored the onions. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in freezer door gasket soiled with a black mold like substance. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored over cut onions in the reach in cooler. The operator properly store the raw shell eggs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Observed raw chicken stored over raw pork in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower section of the reach in cooler. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a pink colored chemical in a spray bottle not labeled in the kitchen. **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).