SUNNYSIDE LAKESIDE DINING
5201 Bahia Vista Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish being thawed in standing water. Operator turned on the water. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish being stored beneath raw chicken in the walk in cooler. Operator moved the fish. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not stored protected. Operator placed them back in their container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped tomatoes (68F - Cold Holding); Cut lettuce (70F - Cold Holding) Operator stated they had been out for approximately 30min. Operator placed them in the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area. Warning - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink next to food on the cook line. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook on the cook line wearing a watch. Operator had the employee remove the watch. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing salads without a hair restraint. Operator had the employee put on a hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a cutting board on the prep table. Operator removed cloth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes stored on the cook line and prep area. Operator removed the cloths. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lip of ice bin had green buildup Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gasket showed signs of buildup.
- 33-12-4:Basic - Dumpster rusted out on bottom. Rusted out holes on bottom of main dumpster.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda located over prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under main line grills had build up of food.
- 08B-38-4:Basic - Food stored on floor. Observed pickles on the floor of the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chests.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop located inside of the closed flour and panko containers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder had buildup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker located on wrong part of hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food on meat slicer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees that need training: Ignacio Gamboa and Casey Willis
Food safety inspection conducted on 7/13/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).