SUNNYSIDE CAFE
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed their dumpster lid open.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw fish in the walk in cooler. Operator switched them. **Corrected On-Site**
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed in the kitchen hallway: Ambient shell eggs (75F - Cold Holding). Operator stated he had gotten them from the store approximately 30minutes ago. Operator placed them in the walk in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled at the bar.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed milk stored on the floor of the walk in cooler and containers of potatoes on the floor of the walk in freezer. Operator placed items on shelves. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with food in sugar and flour containers. Operator removed the scoops. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometers in any of their small reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the fryer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat feta. Operator removed the feta. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar reach in cooler: Half and Half (47F - Cold Holding); Milk (47F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator placed them in a different reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).