SUNNYSIDE CAFE
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed their dumpster lid open.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw fish in the walk in cooler. Operator switched them. Corrected On-Site
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed in the kitchen hallway: Ambient shell eggs (75F - Cold Holding). Operator stated he had gotten them from the store approximately 30minutes ago. Operator placed them in the walk in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled at the bar.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed milk stored on the floor of the walk in cooler and containers of potatoes on the floor of the walk in freezer. Operator placed items on shelves. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with food in sugar and flour containers. Operator removed the scoops. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometers in any of their small reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the fryer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat feta. Operator removed the feta. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar reach in cooler: Half and Half (47F - Cold Holding); Milk (47F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator placed them in a different reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the dishwashing area with grease build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employe drink on the back prep table. Operator removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored next to food on the prep area. Operator removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a container of carrots on the floor of the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on the hood filters in the kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures Observed black build up in the walk in cooler fan covers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer in the prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like build up on the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the shelves underneath the both preparation tables in the back preparation area with rust. Warning
- 08B-38-4:Basic - Food stored on floor. Observed milk stored on the floor of the walk in cooler and ice/French fries stored on the floor of the walk in freezer. Observed a case of oranges stored on the floor of the dining room in the bar section. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Owner discarded their knife block. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking shell eggs and touching clean equipment without washing hands. Employee washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects in the back dry storage area, did not observe flying insects landing on food/food contact surfaces. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler: beef, shellfish, and pork stored over top of unwashed vegetables. Owner moved produce. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor located behind the hot water heater in the back dry storage area. Observed approximately 10 rodent droppings on the floor under the dry storage shelf in back dry storage area. Observed approximately 30 rodent droppings on the floor underneath the chemical storage shelf next to the walk in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging from a cart of condiments in the bar section of the dining room. Employee removed bottles. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed manager a copy of the big 6 pathogens information. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed manager employe agreement form. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).