STOTTLEMYER'S SMOKEHOUSE
19 East Road
Florida, 34240
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of reduced oxygen packaged fish fully thawed without being removed from package. Operator willingly disposed of it. **Corrective Action Taken** Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep surfaces in the kitchen. Operator removed them. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and single service cups not stored inverted. Operator inverted them. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of reduced oxygen packaged fish fully thawed without being removed from package. Operator willingly disposed of it. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter cook line respectively: Chicken (125F - Hot Holding); Beef (115F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned up both machines and removed the beef to reheat. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them rewash their hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front kitchen hand wash sink. Operator placed more there. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on both ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup up on the top of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3lbs of reduced oxygen packed fish fully thawed without being removed from their packaging. Operator set fish aside for disposal. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee clothing articles stored above food in the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees cooking food whirl wearing watches. Operator had them remove their watches. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the sides of the cook line equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers in the clean dishes area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service items on the cook line not inverted. Operator inverted them. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of marinara sauce, 1 can of beans, and 1 can of Italian pepperes that were dented/rusted. Operator set them aside for disposal.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cabbage in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat rice in the walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee clean with a dirty wiping cloth and then pick up clean utensils without changing gloves. Operator had employee change gloves and wash hands. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3lbs of reduced oxygen packed fish fully thawed without being removed from their packaging. Operator set fish aside for disposal.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front server area: Butter chips (75F - Cold Holding). Employee stated they had been out for approximately 30 minutes. Employee put them in a reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 450ppm quat. Operator emptied out the bucket. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front kitchen hand wash sink used to dump food.
Food safety inspection conducted on 7/2/2024 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the kitchen and server ice machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the exterior of the warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in the pizza cheese. Operator removed the bowl. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles with black build up in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the main cook line grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on food prep areas and next to food. Operator removed drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personals items stored on food prep tables and on food in the kitchen. Operator removed items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in the dish storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a container of cornmeal. Operator removed scoop. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatulas stored on top of a soiled oven. Operator placed spatulas on a pan. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the right side walk in cooler shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth being stored on the counter of the bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all soda gun nozzles with debris build up in them at the bar area.
Food safety inspection conducted on 11/2/2023 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with cut marks and wooden cutting boards on the front prep line and cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2023-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed shelving units in the dry storage area and bag/box soda area rusted. - From follow-up inspection 2023-08-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of smoker oven on the cook line with black mold like build up on the bottom. - From follow-up inspection 2023-08-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like build up on the interior of the kitchen ice machine.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to hand-wash sink. Employees moved dish ware. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with cut marks and wooden cutting boards on the front prep line and cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed shelving units in the dry storage area and bag/box soda area rusted.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect light stored over a sandwhich press on a prep table in the kitchen. Manager removed insect light. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of smoker oven on the cook line with black mold like build up on the bottom.
- 08B-12-5:Basic - Stored food not covered. Observed ground beef, black beans, and Mac n cheese stored in the walk in cooler uncovered. Employee covers all items. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black mold like build up on the fan covers in the walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans of ketchup dented at the seams. Observed 2 cans of marinara sauce dented at the seams. Employees removed cans for refund.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer reading 00ppm. Manager called technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw ground beef and then clean equipment without changing gloves. Employee washed hands and changed gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach left side reach in cooler on the cook line: Chicken salad(55F - Cold Holding); Feta (52F - Cold Holding); Sliced Pepper-jack cheese (48F - Cold Holding); Turkey (55F - Cold Holding); Cooked veggies (49F - Cold Holding); Shredded pepper-jack cheese (51F - Cold Holding) Manager stated all items had been stored in the reach in cooler overnight. Manager discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach left side reach in cooler on the cook line: Chicken salad(55F - Cold Holding); Feta (52F - Cold Holding); Sliced Pepper-jack cheese (48F - Cold Holding); Turkey (55F - Cold Holding); Cooked veggies (49F - Cold Holding); Shredded pepper-jack cheese (51F - Cold Holding) Manager stated all items had been stored in the reach in cooler overnight. Manager discarded all items. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer and slicer shield. Observed can opener blade and blade holder with black mold like buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand-wash sinks located on the left of the cook line and the to go area. Employees removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand-wash sink in front of kitchen entrance. Employees put out more paper towels. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).