STOTTLEMYER'S SMOKEHOUSE
19 East Road
Florida, 34240
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of reduced oxygen packaged fish fully thawed without being removed from package. Operator willingly disposed of it. **Corrective Action Taken** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep surfaces in the kitchen. Operator removed them. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers and single service cups not stored inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of reduced oxygen packaged fish fully thawed without being removed from package. Operator willingly disposed of it. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter cook line respectively: Chicken (125F - Hot Holding); Beef (115F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned up both machines and removed the beef to reheat. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them rewash their hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front kitchen hand wash sink. Operator placed more there. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
7
Intermediate
1
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on both ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup up on the top of the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3lbs of reduced oxygen packed fish fully thawed without being removed from their packaging. Operator set fish aside for disposal. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee clothing articles stored above food in the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees cooking food whirl wearing watches. Operator had them remove their watches. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the sides of the cook line equipment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers in the clean dishes area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service items on the cook line not inverted. Operator inverted them. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 7 cans of marinara sauce, 1 can of beans, and 1 can of Italian pepperes that were dented/rusted. Operator set them aside for disposal.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cabbage in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat rice in the walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee clean with a dirty wiping cloth and then pick up clean utensils without changing gloves. Operator had employee change gloves and wash hands. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3lbs of reduced oxygen packed fish fully thawed without being removed from their packaging. Operator set fish aside for disposal.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front server area: Butter chips (75F - Cold Holding). Employee stated they had been out for approximately 30 minutes. Employee put them in a reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 450ppm quat. Operator emptied out the bucket. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front kitchen hand wash sink used to dump food.
Food safety inspection conducted on 7/2/2024 revealed 17 total violations (7 high priority, 1 intermediate, 9 basic).