STONEYBROOK GOLF & COUNTRY CLB
8801 STONEYBROOK BLVD, SARASOTA 342385803
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed license displayed with expiration on 12/1/22. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar, no sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sausage over cooked potato in reach in cooler in preparation area. Chef rearranged food items to prevent cross contamination. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vent with dust buildup.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed seating licenses displayed at hostess station with expiration date of 12/1/22.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar and glass washer in kitchen. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed dish machine temperature final rinse at 147F. Chef called for service. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all certified managers on duty expired. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).