STONEYBROOK GOLF & COUNTRY CLB
8801 STONEYBROOK BLVD, SARASOTA 342385803
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed license displayed with expiration on 12/1/22. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar, no sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sausage over cooked potato in reach in cooler in preparation area. Chef rearranged food items to prevent cross contamination. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vent with dust buildup.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed seating licenses displayed at hostess station with expiration date of 12/1/22.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar and glass washer in kitchen. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed dish machine temperature final rinse at 147F. Chef called for service. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all certified managers on duty expired. Warning
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed 0 ppm at bar after 5 runs. Use kitchen dishwashing machine until adjusted.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle of sanitizer. Bartender corrected by labeling. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted Barramundi on cook line packaging not cut. Employee cut packaging. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic pans wet nesting on storage rack. Employee separated to dry. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed hole in flooring at rear kitchen door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed double door upright Reachin Cooler gaskets on cook line soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Observed 2 #10 cans Artichoke dented on top seal 1/4" #10 can Beans dented side 2"
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).