STONEWOOD GRILL & TAVERN
5415 UNIVERSITY PKWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8851688
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in the hallway on the way to the walk in cooler heavily soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles around the floor drain on the cook line missing tiles and collecting standing water.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in reach in cooler with ready to eat food. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with rusted shelving. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling utensils, door handles, soiled equipment, then touching ready to eat food without changing gloves or washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and floor mixer head and backsplash. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area with a sheet pan and a fan on it. Operator removed. Corrected On-Site
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8717995
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with rusted shelving.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the hand washing sink in the server area with a black mold like substance on the wall behind the faucet.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared salsa and garlic oil sauce in walk in cooler exceeding 7 days. Operator discarded. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling utensils, door handles, soiled equipment, then touching ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic butter bread on cook line was labeled 3 days ago and not being held and then discarded after 4 hours as listed on "Time as a Public Health Control". **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and floor mixer head and backsplash. Repeat Violation
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8468225
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on chip prep table.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood walls and beginning to drip over grill.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Ahi thawing in walk in cooler and not removed from original packaging as per direction on packaging. Item was not thawed.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed no monitoring or documentation of non-continuous cooking of raw chicken wings.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and floor mixer head and backsplash.
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8339656
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles. Instructed operator on how to keep them sanitized. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in employee bathroom. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 white rolling containers under prep table not labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documents. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on the blade and in the guard. Employee took it apart and proceeded to clean and sanitize. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**