STONEWOOD GRILL & TAVERN
5415 UNIVERSITY PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in the hallway on the way to the walk in cooler heavily soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles around the floor drain on the cook line missing tiles and collecting standing water.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in reach in cooler with ready to eat food. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with rusted shelving. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling utensils, door handles, soiled equipment, then touching ready to eat food without changing gloves or washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and floor mixer head and backsplash. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area with a sheet pan and a fan on it. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the reach in cooler on the cook line with rusted shelving.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the hand washing sink in the server area with a black mold like substance on the wall behind the faucet.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared salsa and garlic oil sauce in walk in cooler exceeding 7 days. Operator discarded. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling utensils, door handles, soiled equipment, then touching ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic butter bread on cook line was labeled 3 days ago and not being held and then discarded after 4 hours as listed on "Time as a Public Health Control". **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and floor mixer head and backsplash. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).