STEAK N SHAKE
4297 Cattlemen Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking at grill without hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bruce and Theresa with expired food handler training.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed dish machine not operating. Manager stated waiting on part and should be repaired by 9/25/24. Operation utilizing 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reach in freezer and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of 2 door reach in cooler bottom near drive through area.
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored.Observed napkins and to go containers on floor in dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook at fry station unable to answer final cooking temperature of chicken.
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed reachin cooler on cook line not working. Observed hood filter over fryers missing parts and not effective. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed 1 hood filter over fryer missing parts.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on top of Reachin Freezer, and in Walkin Cooler under compressor and on top of onion ring cases. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).