STEAK N SHAKE

4297 Cattlemen Road

Florida, 34233

Sarasota County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10844448

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed employee rinsing out milk shake metal container.

Inspection #: Visit ID: 8895214

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking at grill without hair restraint.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bruce and Theresa with expired food handler training.

Inspection #: Visit ID: 8734705

14-11-5:Basic - Equipment in poor repair.Observed dish machine not operating. Manager stated waiting on part and should be repaired by 9/25/24. Operation utilizing 3 compartment sink.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reach in freezer and walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of 2 door reach in cooler bottom near drive through area.

Inspection #: Visit ID: 8485151

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored.Observed napkins and to go containers on floor in dry storage.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook at fry station unable to answer final cooking temperature of chicken.

Inspection #: Visit ID: 8550498

14-11-5:Basic - Equipment in poor repair.Observed reachin cooler on cook line not working. Observed hood filter over fryers missing parts and not effective. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Inspection #: Visit ID: 8356447

14-11-5:Basic - Equipment in poor repair.Observed 1 hood filter over fryer missing parts.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on top of Reachin Freezer, and in Walkin Cooler under compressor and on top of onion ring cases. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation