SPICE STATION
1438 Boulevard of the Arts
Sarasota, Florida, 34236
Rosemary District
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop stored in standing water on the expo line. Employee removed the scoop to be sanitized. **Corrected On-Site** **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employees cutting unwashed carrots and scallions.. Employees washed the cut and uncut items. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Brown rice on time as a public health control stored in the expo line area with no time mark. Owner stated the rice had been on time for approximately 30 minutes. Owner placed a time mark on the rice. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink in the expo area to fill a container. Employee discarded the water. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in the sushi and wait station area. Owner removed the utensils. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitizer and called the technician. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled utensils without washing hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of WD-40;stored next to food on a self under a preparation table. Owner removed the WD-40. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).