SOLORZANO'S PIZZA
3604 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cases of cheese in the walk-in cooler. Operator moved the meats. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 stored with cases of wine in the dry storage area. Operator removed the can. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 250ppm chlorine. Operator emptied it out and remade it to 100ppm chlorine. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their sanitizer buckets or dish machine. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net. Corrected On-Site Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Instructed operator and employee on the proper amount of sanitizer to use. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. Warning
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices. Operator removed the cups. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the sandwich prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the back prep table.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a continued of sugar. Operator removed scoop. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee drink in the walk in cooler. Operator removed drink. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee washing their hands for less than 10 seconds. Operator had employee rewash their hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled racks in the walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine dishwasher.
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the top of the dishwashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above the form prep area missing pieces and bending due to water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the prep area with black build up.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment in the front prep area. Operator removed the knife. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatulas placed in the soiled top of the pizza oven.
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in the back prep area dented: 1 can of olives, 1 can of crushed tomatoes, 1 can of diced red peppers. Operator set cans aside for disposal.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter without date marks. Operator stated they had been out for approximately 2hrs. Operator reheated pizzas and put the original time they were made as time marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle containing cleaner stored with food in dry storage. Operator removed bottle. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy of the big 6 to post. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no posted plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine dishwashing machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the tables under the prep tables with a build up of rust and in contact with food.
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).