SOLORZANO'S PIZZA
3604 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cases of cheese in the walk-in cooler. Operator moved the meats. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 stored with cases of wine in the dry storage area. Operator removed the can. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 250ppm chlorine. Operator emptied it out and remade it to 100ppm chlorine. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their sanitizer buckets or dish machine. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food. **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Instructed operator and employee on the proper amount of sanitizer to use. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).