SOFRESH SRQ
1455 2 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the preparation tables in the preparation area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the ice machine in the dining room soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink next to the cook line. Manager placed paper towels at the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).