SLIM CHICKENS RESTAURANT #17602
4096 Jenkins Place
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter hose at mop sink.
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee on cook line with watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food trays stacked wet nesting. Employee separated to air dry. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed butter on hot holding area at 113F Manager lowered in unit . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had employees read and sign. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).