SIMON'S COFFEE HOUSE
5900 S TAMIAMI TRAIL UNIT H
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for brown sugar on the make line. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf above a reach in cooler on the make line. The operator properly stored the keys. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between reach in cooler in the make line. The operator properly stored the knives. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to plastic containers with bread under the panini presses. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper soup cups stored on the floor in the storage area. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice and bean enchilada (50F - Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken raw shell eggs stored with whole shell eggs in the 2-door reach in cooler in the kitchen. The operator discarded the broken eggs. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vegetable soup (45F - Cold Holding); lentil soup (45F - Cold Holding); cooked black beans (45F - Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. Observed cooked rice and bean enchilada (50F - Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable soup (45F - Cold Holding); lentil soup (45F - Cold Holding); cooked black beans (45F - Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).