SIMON'S COFFEE HOUSE
5900 S TAMIAMI TRAIL UNIT H
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for brown sugar on the make line. The operator removed the portion cup. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf above a reach in cooler on the make line. The operator properly stored the keys. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between reach in cooler in the make line. The operator properly stored the knives. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to plastic containers with bread under the panini presses. The operator properly stored the sanitizer bucket. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper soup cups stored on the floor in the storage area. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice and bean enchilada (50F - Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna salad date marked 7/9 in the 2-door reach in cooler in the kitchen. The operator discarded the tuna salad. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken raw shell eggs stored with whole shell eggs in the 2-door reach in cooler in the kitchen. The operator discarded the broken eggs. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vegetable soup (45F - Cold Holding); lentil soup (45F - Cold Holding); cooked black beans (45F - Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. Observed cooked rice and bean enchilada (50F - Cooling) in the reach in cooler at the front counter. The operator stated the enchilada was prepared over 24 hours prior. The operator discarded the enchilada. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable soup (45F - Cold Holding); lentil soup (45F - Cold Holding); cooked black beans (45F - Cold Holding) in the walk in cooler. All above soups were prepared over 24 hours prior. The operator discarded the soups. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation Warning
Food safety inspection conducted on 7/17/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for sugar in the kitchen. The operator replaced the cup with a scoop with a handle. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishmachine rinsing agent not dispensing properly. The operator set up the three compartment sink for warewashing. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored in a soiled container between uses at the ice machine near the walk in cooler. The operator removed the ice scoop and container for sanitization. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for warewashing. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a drain line from the espresso machine fed into the handwashing sink near the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. The operator cleaned the can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the front counter. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between a food preparation table and panini press in the kitchen. The operator properly stored the knives. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing signs in the restrooms. The operator was emailed handwashing signs. **Corrective Action Taken**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf next to avocados in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beans in the reach in cooler in the prep area. The operator properly stored the raw shell eggs. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).