SHANER'S PIZZA
6500 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on a surface with an accumulation of dust on top of the ice machine. An employee removed the ice scoop for cleaning. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cut mushrooms in the reach in cooler in the pizza kitchen. An employee properly stored the raw sausage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink behind the bar.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent at the entrance to the kitchen soiled with a black mold like substance. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a rack near clean dishware in the kitchen. On an employee cell phone stored on a food prep table in the prep area. The employees properly stored the cell phones. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board In the prep area. The operator removed the wet cloth from underneath the cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the employee restroom. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of tomato purée in the dry storage area. The operator segregated the can for return. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding); cooked chicken (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a device charger inside of the handwashing sink behind the bar. The operator removed the charger from the sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled ladle stored inside the handwashing sink at the entrance to the pizza kitchen. The operator removed the ladle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink.
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent at the entrance to the kitchen soiled with a black mold like substance .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the prep area. The operator properly stored the employee belongings. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving used for clean equipment above the three compartment sink soiled with an accumulation of debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the dry storage area. The operator properly stored the cups. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage (48F - Cold Holding) above the container fill line in the pizza prep reach in cooler. The operator removed the sausage that was above the fill line to a new container and stored in the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored near salt and pepper shakers in the back kitchen. The operator properly stored the chemicals. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink behind the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine soiled with black mold like substance. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on a soiled surface on top of the ice machine. The operator removed the scoop for sanitization. **Corrective Action Taken** Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the self closing device in disrepair at the exit near the restrooms.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the stand up reach in cooler on the cook line. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. The operator removed the pesticide from the establishment. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding) in the walk in cooler in the dish area. The operator discarded the above food items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding) in the walk in cooler in the dish area. The operator discarded the above food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the prep area.
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).