SHAKESPEARE'S
3550 South Osprey Avenue
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in counter top freezer/refrigerator across from cook line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield above cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters and piping over flat top grill.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area with black substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0 ppm. Cook able to correct to 50ppm. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certification for Andrew or Ken working over 60 days or any other handler training.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink next to mop sink unable to dispense towels.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on light fixture above cook line.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 25ppm. Cook corrected to 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in reach in cooler on shelf with cut tomatoes below. Employee rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels dispensing at hand washing sink by triple sink. Employee added towels next to sink. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-29: Observed cook with no beard guard **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dishwashing machine at 0 ppm for chlorine. Use kitchen dishwashing machine until corrected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed chlorine at approximately 25ppm. Please use kitchen dishwashing machine until sanitation between 50-100ppm. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and debris on floor and wall next to range and shelf under flat top grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dishwashing machine at 0 ppm for chlorine. Use kitchen dishwashing machine until corrected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over sliced cucumbers and pastry. Employee rearranged food items to prevent cross contamination. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager Charles Robbin's 1/9/24 and no other certified manager on duty. Warning
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on chute guard inside ice machine. Employee corrected by removing. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Missing coving at kitchen entry near ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and food debris under cooking equipment on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed several floor tiles in disrepair in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar Dishwashing Machine at 0 ppm after several tubs. Manager to call for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed on stove top next to grill Hot Holding Fried Onions 111F, Sauteed Mushrooms 49F. Employee to set up hot water bath to correct holding temperature.
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).