SHAKESPEARE'S
3550 South Osprey Avenue
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in counter top freezer/refrigerator across from cook line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield above cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters and piping over flat top grill.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area with black substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0 ppm. Cook able to correct to 50ppm. **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certification for Andrew or Ken working over 60 days or any other handler training.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink next to mop sink unable to dispense towels.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on light fixture above cook line.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 25ppm. Cook corrected to 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in reach in cooler on shelf with cut tomatoes below. Employee rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels dispensing at hand washing sink by triple sink. Employee added towels next to sink. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).