SELVA GRILL
1345 MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to the hand washing sink on the left side of the cook line. Chef removed the pans. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment in the cook line area and under the shelves in the dry storage area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment with washing the hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean cups in the wait station area. Employee removed the bottles **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. The employee was informed and properly washed their hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on the right side of the cook line blocked by a garage can. Chef removed the garbage can. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to the hand washing sink on the left side of the cook line. Chef removed the pans. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding); Cut tomatoes (48F - Cold Holding) ); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the Jensen were stored in the reach in cooler for approximately 30 minutes . Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used a hand washing sink to wash a food container. Employee placed the container in the dishwasher area to be sanitized. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink on the right side of the cook line. Manager turned on the hot water. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).