SCHNITZEL KITCHEN
9521 SUPERIOR AVE UNIT B
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups used as scoops for salt and Parmesan cheese. An employee removed the portion cups. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the hand sink in the middle of the kitchen. The employee properly stored the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes and lighter stored above a food preparation table near the hand sink in the middle of the kitchen. The employee properly stored the belongings. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop bucket in front of the mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink in the middle of the kitchen. The operator provided soap for the hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork roast date marked with an old label. The operator properly date marked the pork roast. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf above the reach in cooler in the kitchen. The operator properly stored the personal belongings. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water. The operator properly stored the utensils. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near food products in the kitchen. The operator properly stored the bucket. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the kitchen. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bacon wrapped sausage date marked 6/29 in the reach in cooler. The operator discarded the bacon wrapped sausage. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed bacon wrapped sausage date marked 6/29 in the reach in cooler. The operator discarded the bacon wrapped sausage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (54F - Cold Holding) near the reach in cooler in the kitchen. The operator stated the eggs have been held at room temperature for approximately 2 hours. The operator placed the eggs inside the reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded lemon slices and straws in the handwashing sink at the entrance to the kitchen.
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. The operator discarded the beverage. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop stored in 77F standing water. The operator removed the scoop from the water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units in the kitchen. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed the cold water faucet not working at the hand sink in the kitchen. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored over canned soda in the server area. The operator properly stored the sanitizer bucket. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe underneath the hand sink in the kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator replaced the empty solution and the dishmachine chlorine solution read 100ppm. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dish ware then handle clean dish ware without washing hands. The employee rewashed the the dish.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the stand up reach in cooler in the kitchen. The operator properly stored the raw chicken. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units in the kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the cold water faucet not working at the handwashing sink in the middle of the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cut cucumbers in the stand up reach in cooler. The operator properly stored the raw pork. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution at 400ppm. The operator diluted the solution to 200ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for wiping cloth solution.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).