SCHNITZEL KITCHEN
9521 SUPERIOR AVE UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups used as scoops for salt and Parmesan cheese. An employee removed the portion cups. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the hand sink in the middle of the kitchen. The employee properly stored the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes and lighter stored above a food preparation table near the hand sink in the middle of the kitchen. The employee properly stored the belongings. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop bucket in front of the mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink in the middle of the kitchen. The operator provided soap for the hand sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork roast date marked with an old label. The operator properly date marked the pork roast. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf above the reach in cooler in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 80F standing water. The operator properly stored the utensils. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near food products in the kitchen. The operator properly stored the bucket. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the kitchen. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bacon wrapped sausage date marked 6/29 in the reach in cooler. The operator discarded the bacon wrapped sausage. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed bacon wrapped sausage date marked 6/29 in the reach in cooler. The operator discarded the bacon wrapped sausage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (54F - Cold Holding) near the reach in cooler in the kitchen. The operator stated the eggs have been held at room temperature for approximately 2 hours. The operator placed the eggs inside the reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded lemon slices and straws in the handwashing sink at the entrance to the kitchen.
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).