SARDINIA
5770 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box of unwashed artichokes stored on the floor of the walk in cooler. The operator properly stored the artichokes. **Corrected On-Site**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed artichokes in the walk in cooler. The operator properly stored the artichokes. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator voluntarily discarded the sausage. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice behind the bar. The operator properly stored the scoop handle. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade container used to store semolina in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage and raw beef stored over cooked pasta in the reach in cooler. The operator properly stored the raw meats. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50F - Cold Holding); butter (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the potentially hazardous foods have been held for approximately 1 hours. The operator emptied half of the contents and stored the foods in the lower portion of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto prepared onsite and held for more than 24 hours with no date mark in the reach in cooler. The operator placed a date mark on the risotto. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).