SARASOTA YACHT CLUB
1100 John Ringling Boulevard
Sarasota, Florida, 34236
Golden Gate Point
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of pineapple and bag of potatoes stored on the floor in walk in cooler #1. Employee placed the items on a shelf. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled pan on the ice machine. Employee removed and sanitized the ice scoop and pan. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks in the bar area are missing hand washing signs. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken stored in the walk in cooler with a date mark of 12/21. Chef discarded the item.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken stored in the walk in cooler with a date mark of 12/21. Chef discarded the item. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks at the bar area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the left side of the cook line. Employee removed the drinks. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of peppers stored in the dry storage area dented at the seams. Chef placed the cans aside for a refund.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw duck stored over unwashed potatoes on a speed rack in the kitchen. Employee stated they had just placed the duck on the rack from the walk in cooler for preparation. Employee remove the duck to be prepared. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in coolers on the cook line and the wait station areas. Employee removed the drinks. Corrected On-Site
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hand and then touched the reach in cooler door in the bar area without washing their hands. Employee washed their hands and wiped the door with a sanitizer towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked vegetables in walk-in cooler #2. Chef placed the salmon below the vegetables. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on the cook line. Employee removed the bottles. Corrected On-Site
- 14-71-4:Basic - Painters tape used to repair nonfood-contact surface. Painters tape used on the can opener. Chef removed the tape. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment using reduced oxygen packaging for raw lamb, beef and poultry without a HACCP plan. Repeat Violation Warning
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).