SARASOTA YACHT CLUB
1100 John Ringling Boulevard
Sarasota, Florida, 34236
Golden Gate Point
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of pineapple and bag of potatoes stored on the floor in walk in cooler #1. Employee placed the items on a shelf. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled pan on the ice machine. Employee removed and sanitized the ice scoop and pan. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks in the bar area are missing hand washing signs. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked chicken stored in the walk in cooler with a date mark of 12/21. Chef discarded the item.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken stored in the walk in cooler with a date mark of 12/21. Chef discarded the item. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks at the bar area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler on the left side of the cook line. Employee removed the drinks. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of peppers stored in the dry storage area dented at the seams. Chef placed the cans aside for a refund.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw duck stored over unwashed potatoes on a speed rack in the kitchen. Employee stated they had just placed the duck on the rack from the walk in cooler for preparation. Employee remove the duck to be prepared. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).