SARASOTA FOOD PLUS BEER
5436 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation Warning - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stuck between cracks on the cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the right side reach in cooler: Chicken wings (53F - Cold Holding); Cut French fries (52F - Cold Holding); Meat wraps (53F - Cold Holding); Meatballs (50F - Cold Holding); Mixed veggies (50F - Cold Holding); Cooked corn (50F - Cold Holding); Cream cheese based spread (50F - Cold Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of them and called a repairman. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side reach in cooler: Chicken wings (53F - Cold Holding); Cut French fries (52F - Cold Holding); Meat wraps (53F - Cold Holding); Meatballs (50F - Cold Holding); Mixed veggies (50F - Cold Holding); Cooked corn (50F - Cold Holding); Cream cheese based spread (50F - Cold Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of them and called a repairman. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to dump ice. Operator cleared the ice out. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator did not have his current license available. Operate printed out and posted his license. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator placed them on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored upright on the cook line. Operator inverted them. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two single service cups used as scoops for seasoning in the kitchen. Operator removed the scoops. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee apron stored on top of soda boxes in the dry storage area. Operator removed the apron. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops making contact with food in containers of flour in the kitchen. Operator removed the scoops. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to rolls on the cook line. Operator removed the bucket. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the inside walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 00ppm chlorine. Operator switched out the buckets and remeasured at 100 ppm chlorine. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef stored over ready to eat coleslaw underneath. Operator removed the beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (72F - Hot Holding). Operator stated it had been out for approximately 30 minutes. Operator placed item in a walk in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle in the dishwashing area with chemical inside unlabeled. Operator labeled the bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed debris build up inside the dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vent in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored above food in the dry storage area. Operator removed the clothes. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with food in a container of flour. Operator removed the scoop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces in the left side make table. Operator removed the beef. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket on a food prep table. Operator removed the bucket. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle containing chemicals in the dry storage area. Operator labeled the bottle and stored it with the chemicals. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the warewashing machine. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents with grease build up in the kitchen area. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish thawed without removing them form the package. Operator cut open the packages to introduce oxygen. Corrected On-Site Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the fryer door handles in the kitchen. Operator removed tongs. Corrected On-Site Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover in the kitchen area with dust build up. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in both the outside and inside walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with a buildup of food debris. Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents with grease build up in the kitchen area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish thawed without removing them form the package. Operator cut open the packages to introduce oxygen. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the prep table in the kitchen. Operator removed drink. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored on food containers in the inside walk in cooler. Operator disposed of food. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while carrying out food. Operator removed watch. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food on the cook line with no hair restraint. Operator had employee put on a hat. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the fryer door handles in the kitchen. Operator removed tongs. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles stored in containers of sugar and flour touching the food. Operator removed scoops. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed handheld bug zapper placed above packaged condiments. Operate removed bug zapper. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.Corrected On-Site Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign in 2 of the hand wash sinks in the kitchen. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover in the kitchen area with dust build up. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in both the outside and inside walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine levels at 0ppm. Operator changed out bucket and remastered sanitizer at 100ppm chlorine. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat chili and milk in the inside walk in cooler. Operator placed beef on the bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with a buildup of food debris. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign a copy and gave an additional blank copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for undercooked beef offered at establishment. Handed the operator a copy of the consumer advisory and had him post it at the bar. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training all expired. Warning
Food safety inspection conducted on 8/25/2023 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).