SARASOTA FOOD PLUS BEER
5436 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stuck between cracks on the cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the right side reach in cooler: Chicken wings (53F - Cold Holding); Cut French fries (52F - Cold Holding); Meat wraps (53F - Cold Holding); Meatballs (50F - Cold Holding); Mixed veggies (50F - Cold Holding); Cooked corn (50F - Cold Holding); Cream cheese based spread (50F - Cold Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of them and called a repairman. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side reach in cooler: Chicken wings (53F - Cold Holding); Cut French fries (52F - Cold Holding); Meat wraps (53F - Cold Holding); Meatballs (50F - Cold Holding); Mixed veggies (50F - Cold Holding); Cooked corn (50F - Cold Holding); Cream cheese based spread (50F - Cold Holding). Operator stated they had been there for over 4hrs. Operator willingly disposed of them and called a repairman. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to dump ice. Operator cleared the ice out. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator did not have his current license available. Operate printed out and posted his license. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator placed them on shelf. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored upright on the cook line. Operator inverted them. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).