SARASOTA BAY CLUB
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table in the preparation area. Employee removed drinks. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Shelves rusted in the glass door reach in cooler in the bakery area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored at room temperature in the cook line area Cut tomatoes (59F - Cold Holding); Cooked onions (58F - Cold Holding); Cooked peppers (59F - Cold Holding); Ham (58F - Cold Holding); Cooked mushrooms (58F - Cold Holding). Employee stated the items were stored at room temperature for approximately 45 minutes. Employee placed the items in the reach in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cream of mushroom sauce stored in the walk in cooler date marked 8/25. Chef discarded the items.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hand and changing gloves. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked beef in the walk in cooler. Chef removed the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream of mushroom sauce stored in the walk in cooler date marked 8/25. Chef discarded the items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce , Cut tomatoes , cut melon and coleslaw stored at room temperature on time as a public health control on the cook line with no time marks. Chef stated the items were on time for approximately 1 hour. Chef placed a time mark on the items. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).