SALUTE RISTORANTE
23 North Lemon Avenue
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 floor tiles missing in the kitchen next to the floor mixer. **Warning**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce (60F - Cooling) stored in two 5 gallon buckets in the walk in cooler. Person in charge stated the meat sauce was cooked and placed in the walk in cooler to cool on 3/9. Person in charge discarded the meat sauce. **Repeat Violation** **Admin Complaint**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Meat sauce (60F - Cooling) stored in two 5 gallon buckets in the walk in cooler. Person in charge stated the meat sauce was cooked and placed in the walk in cooler to cool on 3/9. Person in charge discarded the meat sauce. **Repeat Violation** **Admin Complaint**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Sanitizer container was empty. Employee replaced primed the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading +200pom chlorine. Person in charge replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan next to the cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan next to the cook line soiled. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushroom sauce (55F - Cooling); stored in a 5 gallon bucket in the walk in cooler with a date mark of 10/23. Operator stated the sauce was placed in the walk in cooler to cool on 10/23. Operator discarded the sauce. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mushroom sauce (55F - Cooling); stored in a 5 gallon bucket in the walk in cooler with a date mark of 10/23. Operator stated the sauce was placed in the walk in cooler to cool on 10/23. Operator discarded the sauce. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the walk in cooler. Operator placed the chicken below the beef. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler across from the ice machine in the kitchen Mascarpone (55F - Cold Holding); Mozzarella cheese (53F - Cold Holding); Ricotta cheese (53F - Cold Holding); Blue cheese (54F - Cold Holding); Goat cheese (53F - Cold Holding). Employee stated the items were stored in the reach in cooler overnight. Manager discarded the items **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler across from the ice machine in the kitchen Mascarpone (55F - Cold Holding); Mozzarella cheese (53F - Cold Holding); Ricotta cheese (53F - Cold Holding); Blue cheese (54F - Cold Holding); Goat cheese (53F - Cold Holding). Employee stated the items were stored in the reach in cooler overnight. Manager discarded the items **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).