SALTY JIMS ISLAND BAR & GRILL
3655 B WEBBER ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a pot of employee food stored with customer dry goods in the kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. Corrected On-Site Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed employee tools stored with dry goods in the kitchen. Operator removed the items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork and chicken being thawed at room temperature. Operator placed it in the reach in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler with rusted shelves. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in the dry storage area above food. Operator removed the food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above food in the dry storage area. Operator removed them. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers in the kitchen and outside bar not inverted. Operator inverted them. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the standing reach in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of cleaning alcohol stored above food in the dry storage area. Operator removed the container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker on the wrong end of the splitter for the mop sink.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chicken being thawed in the kitchen hand wash sink. Operator placed chicken in the reach in cooler. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent multiple vent covers in the kitchen with black build up. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the reach in freezer next to the fryer soiled with grease. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen make table: Sliced tomatoes (47F - Cold Holding); Shredded cheese (47F - Cold Holding); Ambient shell eggs (46F - Cold Holding); Sliced cheese (46F - Cold Holding) Operator stated that the food had been there for approximately 2hrs. Operator placed food on ice. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-11: Observed in kitchen make table: Sliced tomatoes 50, Hard boiled eggs 49, Shredded cheese 48, Ambient shell eggs 50. Operator stated food had been in there approximately 2 hrs. Operator placed food in the reach in cooler.Admin Complaint Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent multiple vent covers in the kitchen with black build up. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a build up of ice in the right side standing reach in freezer in the kitchen. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the outside bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the reach in freezer next to the fryer soiled with grease. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open employee drink the reach in freezer. Operator removed drink. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up in the fan covers in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen make table: Sliced tomatoes (47F - Cold Holding); Shredded cheese (47F - Cold Holding); Ambient shell eggs (46F - Cold Holding); Sliced cheese (46F - Cold Holding) Operator stated that the food had been there for approximately 2hrs. Operator placed food on ice. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals without labels. Warning
Food safety inspection conducted on 9/8/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).