SAGE SRQ
1216 1 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced the sanitizer new reading 250ppm quaternary.**Corrected On-Site** **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a dry storage rack across from the dish machine. Chef removed the bottle. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat spinach in the reach in cooler right side of the cook line. Chef removed the eggs. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).