DirtyFLRestaurant Inspection Data

ROESSLER'S FLIGHT DECK

2033 VAMO WAY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: 3569237

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10719175

  • 36-22-4:Basic - Floor area(s) covered with standing water.Observed in employee bathroom.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed pain medication on top of cook line shelf next to food. Employee removed medicine. Corrected On-Site
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar salad dressing on menu made with raw eggs not noted on menu. Staff corrected by adding asterisk to menu. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator agreement in English and Spanish, employees read and signed. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan submitted, awaiting Special Processes for approval.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8730271

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 107F water on cook line. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler door gasket. Employee cleaned during inspection. Corrected On-Site
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without date.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade. Employee cleaned during inspection. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8494480

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed CO2 tank not secured in dry storage room.
  • 08B-12-5:Basic - Stored food not covered.Observed uncovered frozen food in both walkin freezers, Fish, Ice Cream, Duck Sauce. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed fish in walkin freezer not labeled with defrost instructions.
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed fish in walkin cooler frozen without 10k bags. Operator restocked the 10k bags. Operator submitted plan to State for variance **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Employee cleaned during inspection. Corrected On-Site Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed plan submitted to State.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8494371

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-11-07: Observed ice buildup in chest freezer by cold station. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. - From follow-up inspection 2023-11-07: Observed food debris on slicer blade guard. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen fish, vacuum sealed meatloaf(Reachin Cooler)and chicken in walk in freezer Warning - From follow-up inspection 2023-11-07: Observed vacuum packaging of fish and meats held in walkin freezer without submitted HACCP or variance plan. Please submit plans to [email protected] Admin Complaint

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8351451

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on white guard in ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed house vacuum sealed salmon defrosted in Walkin Cooler without package cut .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed 2 light fixtures in kitchen not shielded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered.Observed various sauces and fish and bones for stock not covered in Walkin Freezer .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed Fish vacuum packed not in 10K bag in freezer without variance. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar Salad Dressing made with raw eggs not identified on menu. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen fish, vacuum sealed meatloaf(Reachin Cooler)and chicken in walk in freezer Warning