RITZ CARLTON BEACH CLUB
1234 Ben Franklin Drive
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the upstairs bar area soiled.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to the hand washing sink in the upstairs bar area. Chef removed the glasses. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table next to food in the expo area. Employee removed the phone. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on the floor in the expo area of the kitchen. Chef removed the buckets to be sanitized. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in the hand washing sink in the back preparation area. Chef removed the items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machine on the 1st floor.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to the hand washing sink in the 2nd floor bar area. Employee removed the glasses. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken in the walk in cooler. Manager removed the pork. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of sun screen stored next to sugar packets on the dry storage shelf in the 1st floor bar area. Manager removed the sun screen. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in the hand washing sinks in the dishwasher area and the bar area. Manager removed the items. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the 2nd floor bar. Employee placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).