RINCON CUBANO
North Honore Avenue
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing above the dish machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line area soiled. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of employees medicine store on a shelf above the hot holding line next to clean dish ware. Employee removed the medicine. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment without washing hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pans in direct contact with ready to eat produce in the reach in cooler on the sandwich make line. Employee removed the towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all the equipment on the cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to the cook line has very low water pressure.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).