RINCON CUBANO
North Honore Avenue
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing above the dish machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line area soiled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of employees medicine store on a shelf above the hot holding line next to clean dish ware. Employee removed the medicine. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean equipment without washing hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pans in direct contact with ready to eat produce in the reach in cooler on the sandwich make line. Employee removed the towels. Corrected On-Site Warning
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all the equipment on the cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to the cook line has very low water pressure.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Suleoka Vicente 8/4/18 prometric. Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Employee called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment without washing hands upon returning to employee area. Employees washed their hands and removed the equipment to be sanitized. **Corrective Action Taken** Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on a shelf under the preparation table on the cook line. Employee stated the eggs had been stored at room temperature for approximately 1 hour. Employee placed the eggs in the reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Suleoka Vicente 8/4/18 prometric. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4 employees engaging in Food handling with no CFM on site. Warning
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged salmon stored in the reach in cooler across from the cook line. Manager stated the fish had been thawed for 1 day. Manager removed the fish from the packaging. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw pork change gloves then handled clean utensils without washing hands. Employee washed their hands, changed gloves and sanitized the utensils. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Manager stated the eggs had been at room temperature for approximately 2 hours. Manager placed the eggs in the reach in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean utensils without changing gloves and washing hands. Employee washed their hands, changed gloves and sanitized the utensils. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand washing sink next to the cook line. Manager placed soap at the hand washing sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut of at the hand washing sink next to the cook line. Manager stated the plumber had been contacted.
Food safety inspection conducted on 8/18/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).