RICOS PIZZA
322 JOHN RINGLING BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control sold by the slice store at room temperature with no time marks. Owner stated the pizza had been on time for approximately 30 minutes. Owner placed a time main the pizza. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the make line. Owner placed soap at the hand washing sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid with no label. Owner labeled the bottle. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the front counter soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer new reading 300ppm quaternary. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on the sold by the slice pizza on time as a public health control. Operator stated the pizza had been on time as a public health control for approximately 1 hours. Operator placed a time marks on the pizza. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored food in the front counter area. Employee removed the bottle. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).