RICOS PIZZA
322 JOHN RINGLING BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control sold by the slice store at room temperature with no time marks. Owner stated the pizza had been on time for approximately 30 minutes. Owner placed a time main the pizza. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the make line. Owner placed soap at the hand washing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid with no label. Owner labeled the bottle. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in the front counter soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer new reading 300ppm quaternary. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on the sold by the slice pizza on time as a public health control. Operator stated the pizza had been on time as a public health control for approximately 1 hours. Operator placed a time marks on the pizza. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored food in the front counter area. Employee removed the bottle. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage on a cutting board in the salad make area. Employee removed the drink. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employees bottle of medicine stored next to food on a shelf in the front counter area. Employee removed the medicine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/27/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on the cutting board in the salad make area. Manager removed the drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Racks in the reach in freezer rusted.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed the knives be sanitized.**Corrective Action Taken** **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the pizza make line soiled.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over containers of unopened milk in the stand up reach in cooler. Manager removed the beef. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on time as a public health control with no time marks.. Manager stated all pizzas had been on time as a public health control for approximately 30 minutes to 1 hour. Manager placed time marks on the pizza. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).