RESTAURANTE DON BETO JAIMES
6320 15TH ST E SUITE A5
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on the floor partially under mats.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items stored in nonfood grade bags in reach in cooler.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used in kitchen for wiping down cutting boards. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed no sanitizer buckets for wiping cloths. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, cooked pork, large bowl of salsa prepared on site in reach in freezer and in reach in cooler and not date marked.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).