RESTAURANTE DON BETO JAIMES
6320 15TH ST E SUITE A5
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on the floor partially under mats.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items stored in nonfood grade bags in reach in cooler.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used in kitchen for wiping down cutting boards. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed no sanitizer buckets for wiping cloths. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, cooked pork, large bowl of salsa prepared on site in reach in freezer and in reach in cooler and not date marked.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in kitchen stored on prep table and counter. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed the center hood exhaust dripping grease above the flat grill and range when employee is preparing food. Hood filters are missing.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood walls and ceiling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle and inside soiled.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used in kitchen for wiping down cutting boards.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wiping cloths stored in clean sanitizer solution.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron and then handling ready to eat food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal food stored with and over ready to eat food in reach in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves or washing hands after changing tasks. Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughput kitchen not easily cleanable. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed and not in establishment. Operator is working on getting license on line.
- 33-14-4:Basic - Dumpster overflowing garbage. Observed garbage dumpster over flowing onto the ground.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on the prep table and next to floor mixer.
- 08B-38-4:Basic - Food stored on floor. Observed potatoes, onions, peppers, oil and tomatoes stored on the floor throughout prep kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed a build up of garbage and other materials piled on the ground around the dumpster on the pad.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet soiled cloths used under cutting boards.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood surface walls in prep kitchen behind prep tables soiled and not easily cleanable.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty equipment and then clean equipment and utensils. Operator coached employee on proper handling. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee work from raw food to ready to eat food without changing gloves and washing hands. Coached employees on proper hand washing. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat salsa in reach in cooler. Corrected On-Site
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employees handling raw beef and pork bare handed without the use of gloves. Coached employees on proper procedure. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).