POPSTROKE SARASOTA RESTAURANT & BAR
195 University Town Center Drive
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored next to food items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up above the grill.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by a trash can and table on the cook line. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop without a handle. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator corrected. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi with the label stating once it's been removed from the freezer, it's to be removed from the packaging and thawed in cooler. It was not removed from the packaging or cut open. Operator immediately corrected and coached team. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).