POPIS PLACE AT LOCKWOOD
3232 17th Street
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board in the preparation area. Employee removed the drink and the cutting board to be sanitized. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered potatoes stored next to the hand washing sink across from the cook line. Employee removed the potatoes. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then clean dishes without changing their gloves. Employee re-washed their dishes and washed their hands and changed gloves. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (53F - Cold Holding); Swiss cheese (54F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in the walk in cooler with no date mark. Employee stated the rice was cooked on 11/17. Employee placed a date mark on the rice. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors though out the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven next to the walk in cooler soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in the cook line area soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to the office soiled. Racks in the walk in cooler soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee re-washed the dishes and wash their hands. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee properly washed their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potatoes in the reach in cooler on the cook line. Employee removed the eggs. Raw sausage stored over chicken salad in the reach in cooler next to the expo line. Employee removed the sausage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).