PIETROS RISTORANTE ITALIANO AND WINE BAR
6119 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed mushrooms in the walk in cooler. The operator properly stored the shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding)in the kitchen. The operator stated the butter had been held for approximately 30 minutes. The operator placed the butter in the walk in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution exceeding 200ppm near the walk in cooler. The operator diluted the solution to 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling sanitizer buckets in the hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to cover raw La,b in the reach in cooler. The operator removed the wiping cloth. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the roll top door and surface area on the reach in cooler. The operator properly stored the knife. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed small canisters of propane stored over canned foods in storage. The operator properly stored the propane. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution over 200ppm stored on a food prep table in the kitchen. The operator diluted the solution to 100ppm. The operator properly stored the sanitizer bucket. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).