PHO-LICIOUS
1987 Ringling Boulevard
Sarasota, Florida, 34236
Towles Court
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing waster on the cook line . Employee removed the scoop to be sanitized. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Drain line under the hand washing sink on the cook line draining very slow.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on the cook line. Employee placed the beef in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of employee medicine stored next to food and clean utensils on the cook line. Employee removed the medicine. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed onions in the reach in cooler on the cook line. Employee removed the onions. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room the temperature on the cook line. Owner placed the beef in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the reach in cooler on the left side of the cook line. Owner removed the eggs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the walk in cooler. Owner placed the chicken below the beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts (66F - Cold Holding) stored at room temperature next to the cook line. Owner stated the item was stored at room temperature for approximately 1 hour. Owner placed the items in the reach in cooler. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).