PERRY'S ORIGINAL ROADSIDE CATERING
936 42 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the prep reach in cooler. Operator moved the chicken. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide not marked for restaurant use stored in the restaurant. Operator placed insecticide outside. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the standing reach in cooler. Operator switched the meats around. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the warewashing vent cover.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink on food prep table. Operator removed drink. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).