PEACH'S RESTAURANT
4292 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris under flanges on top of dish machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents and ceiling tiles in kitchen above sandwich station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Starkist tune with dent on rim and approximately a 2" dent in side of can. Manager set aside for return. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee added hairnet after person in charge requested. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Person in charge called for service. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler Cold holding chicken salad 48F, cut tomatoes 51F. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on 3lbs. butter on counter above toaster at 80F without time mark. Person in charge discarded butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling is in disrepair.Observed water leaking from hoods. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed water on floor due to water dripping from full length of hood, hitting the cooks and dripping on floor. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Manager removed. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack egg then change glove without hand washing. Employee washed hands after manager mentioned. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Tuna Salad 48F in reach in cooler on cook line under expo window and Butter Chips in front at 68F without time stamp. Manager moved tuna salad to freezer and discarded Butter Chips. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on shell eggs or butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager discarded butter and wrote time on eggs. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on preparation table top near slicer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease on side of oven and surrounding floor behind cooking equipment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked time on butter during inspection, all items within 3 hours of start. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed next to cook line by stove top. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on clean food trays by dishwashing machine, and next to shell eggs on cook line counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed back pack in dry storage area next to spices.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets and watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stored under preparation table stacked and wet nesting.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed liquid eggs and shell eggs held on time without time stamp. Employee corrected by adding time. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink between cook line and dishwashing machine. Kitchen manager replaced towels. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on ceiling vent over fruit reachin cooler on cook line.
- 36-24-5:Basic - Hole in or other damage to wall.Observed 2 lower wall tiles broken near back kitchen door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on front line with soiled gaskets. Manager cleaned during inspection. Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket on cook line at 0ppm. Manager corrected to 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Butter Chips at front wait station at 61F . Manager removed to freezer, set up smaller bin with ice. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle in sugar bin. Manager corrected by removing.
- 36-24-5:Basic - Hole in or other damage to wall. Observed 2 cracked tiles on lower wall in rear utility area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle, employee corrected by relocating.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves crack eggs and then dish up fruit without hand washing. Employee washed hands after education. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee corrected by cleaning.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager Printed agreements and completed. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).