PEACH'S RESTAURANT
4292 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris under flanges on top of dish machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vents and ceiling tiles in kitchen above sandwich station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Starkist tune with dent on rim and approximately a 2" dent in side of can. Manager set aside for return. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employee added hairnet after person in charge requested. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Person in charge called for service. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler Cold holding chicken salad 48F, cut tomatoes 51F. **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on 3lbs. butter on counter above toaster at 80F without time mark. Person in charge discarded butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling is in disrepair.Observed water leaking from hoods. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed water on floor due to water dripping from full length of hood, hitting the cooks and dripping on floor. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Manager removed. **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack egg then change glove without hand washing. Employee washed hands after manager mentioned. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Tuna Salad 48F in reach in cooler on cook line under expo window and Butter Chips in front at 68F without time stamp. Manager moved tuna salad to freezer and discarded Butter Chips. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on shell eggs or butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager discarded butter and wrote time on eggs. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on preparation table top near slicer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease on side of oven and surrounding floor behind cooking equipment.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked time on butter during inspection, all items within 3 hours of start. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed next to cook line by stove top. Manager replaced soap. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).