PANERA BREAD #6228
6589 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
- 10-17-4:Basic - In-use bread knife stored in cracks between pieces of equipment in the reach in cooler on the front line. The operator properly stored the knife. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for chicken not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the front counter. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for chicken not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer for the dishmachine at 0ppm. The operator set up the three compartment sink for ware washing. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); tuna salad (47F - Cold Holding) in the reach in cooler near the entrance to the kitchen. The operator was unable to determine the length of time the foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dry storage area. The operator fixed the paper towel dispenser. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).