PANERA BREAD #6228
6589 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.
- 10-17-4:Basic - In-use bread knife stored in cracks between pieces of equipment in the reach in cooler on the front line. The operator properly stored the knife. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for chicken not stored above the food. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the front counter. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for chicken not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer for the dishmachine at 0ppm. The operator set up the three compartment sink for ware washing. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); tuna salad (47F - Cold Holding) in the reach in cooler near the entrance to the kitchen. The operator was unable to determine the length of time the foods have been out of temperature. The operator discarded the above foods. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dry storage area. The operator fixed the paper towel dispenser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a black mold like substance on the wall behind the dish machine and three compartment sink. - From follow-up inspection 2024-01-16: **Time Extended**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a black mold like substance on the wall behind the dish machine and three compartment sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee begin work after returning from outside then handle a clean single-service cup. Educated the employee on proper handwashing procedures.
- 27-20-4:High Priority - Frog, lizard or other insect found in chlorinator tank or water softener container which cross contaminates the water supply. Observed approximately 12 ants inside the water softener container located outside of the establishment. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the prep area. Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a wrist watch. The employee removed the watch. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored unprotected on top of the ice machine. The operator properly stored the ice scoop. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between metal containers and the interior wall of the reach in cooler at the sandwich station. The operator removed the knife for proper sanitization. **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink in the dish area.
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).