OWENS FISH CAMP
University Parkway
Florida
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple phones stored above the back prep line. Operator removed the phones. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops buried in dry goods in the prep area, Operator removed the scoops. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to dishes in the clean dish storage. Operator removed some labels. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored above dry food items on the cook line. Operator removed the bucket. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not stored in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking for tags. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed their chlorine test kit for their dish machine expired.
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour at the prep station. Operator removed the bowls. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on the oven handles. Operator removed the tongs. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers stored not inverted. Operator inverted them. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed the buckets off the ground. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Employee changed the bucket and retested at 100ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and grill cleaner stored next to alcohol in the storage closet. Operator removed the alcohol. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed none of their tags marked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand wash sink. Operator placed soap there. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Salvador V. Expired 6/17/24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing Chemicals not labeled in the storage closet.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the outside ice machines. Operator had a employee start to clean them. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored above and next to food and food preparation areas in the kitchen. Operator removed the drinks. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet nesting utensils and equipment in the back dish wash area. Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between equipment on the cook line. Operator removed knives. Corrected On-Site Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks on the line not wearing hair restraints. Operator had them put on hats. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet nesting utensils and equipment in the back dish wash area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between equipment on the cook line. Operator removed knives. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the outside wait staff sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on the back prep table. Operator placed them in a sanitizer bucket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat hard boiled eggs in the walk in cooler. Operator placed pork on the lower shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over raw shellfish in the walk in cooler. Operator removed eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish in a reach in cooler on the cook line, butter on the cook line, and cheese olives at the bar: Butter (70F - Cold Holding); Cheese olives (60F - Cold Holding); Fish (53F - Cold Holding). Operator stated that the food had been out for approximately 1hr. Operator placed the butter and cheese olives in reach in coolers. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed back prep hand wash sink with dirty dishes and bar hand wash sink with ice in it. Operator removed items from sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed him more. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/6/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).