OWEN'S FISH CAMP
516 BURNS LN, SARASOTA 34236
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/vents shows damage or is in disrepair. Ceiling vents in the cook line and dishwasher area rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the back kitchen area and cook line areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scollops stored over ready to eat sausage in the stand up reach in cooler. Employee removed the sausage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed the fish under running water. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face the clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel shell tags not maintained for 90days.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).