OWEN'S FISH CAMP
516 BURNS LN, SARASOTA 34236
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/vents shows damage or is in disrepair. Ceiling vents in the cook line and dishwasher area rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the back kitchen area and cook line areas.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scollops stored over ready to eat sausage in the stand up reach in cooler. Employee removed the sausage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container of fresh in shell mussels stored in the reach in cooler on the cook line with no shell tag. Manager discarded the mussels. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed the fish under running water. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face the clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel shell tags not maintained for 90days.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of potatoes and pans of fish stored on the floor in the walk-in cooler. Manager placed the items on a shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed the fish under running water. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled horseradish root intended to be served grated and uncooked to customers with their bare hands while cutting. Employee voluntarily Ethel horseradish. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw oysters in the walk-in cooler. Employee removed the ground beef. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator, operator printed and posted the consumer advisory before the end of the inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler in the bar area next to the oyster shucking station.
- 41-07-4:High Priority - Container of medicine improperly stored. Employees bottle of cough syrup stored on a preparation table next to food on the salad make line. Employee removed the bottle. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ice wands stored on the floor in the walk-in cooler. Employee removed and sanitized the ice wands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked crab in the walk-in cooler. Employee placed the beef below the crab. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).