OSTERIA SOUTHSIDE
1812 S OSPERY AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in preparation without hair restraint. Employee corrected by wearing hat. Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in kitchen near Dishwashing Machine and triple sink area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at chlorine 0ppm. Manager to call for service and set up triple sink with quaternary. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to left of Hand wash sink Cut Tomatoes 52F, Cut Lettuce 57F, Fresh Mozzarella 50F, and Ambient temperature of 49.8F Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Educated cook on protocol of keeping tags with shellfish u til finished, then dating tag and keeping for 90 days. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Handwash sink was blocked by garbage and fan. Employee corrected to clear access. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).