DirtyFLRestaurant Inspection Data

OSTERIA SOUTHSIDE

Health inspection records show OSTERIA SOUTHSIDE in SARASOTA has 4 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2y 2mo ago · 4 reports on file

1812 S OSPERY AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2023· 2y 2mo ago

Visit ID: 8474936

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

10/16/2023· 2y 4mo ago

Visit ID: 8475885

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8474545

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning - From follow-up inspection 2023-08-17: **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8381189

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in preparation without hair restraint. Employee corrected by wearing hat. Corrected On-Site Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in kitchen near Dishwashing Machine and triple sink area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at chlorine 0ppm. Manager to call for service and set up triple sink with quaternary. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to left of Hand wash sink Cut Tomatoes 52F, Cut Lettuce 57F, Fresh Mozzarella 50F, and Ambient temperature of 49.8F Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Educated cook on protocol of keeping tags with shellfish u til finished, then dating tag and keeping for 90 days. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Handwash sink was blocked by garbage and fan. Employee corrected to clear access. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning