OSTERIA 500
Glades Road
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside their ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cellphones stored above food prep areas in the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put some on. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food stored on the floor of the kitchen and cases of oil stored on their stairs. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops in contact with food in their containers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the bar.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee fill his cup with ice and water, drink it without a straw, and then handle clean dishes without washing his hands. Operator set the dishes aside to be rewashed and had the employee wash their hands. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill up a container. Operator informed the employee on its proper use. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the establishment.
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. **Warning** - From follow-up inspection 2024-08-21: Observed multiple bags of meat in the upstairs reach in freezers in direct contact with non-food grade plastic bags. **Admin Complaint**
- 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-21: Observed raw shrimp stored over ready to eat shrimp and heavy whipping cream in the cook line make table. Operator removed the ready to eat shrimp and whipping cream. **Admin Complaint** **Corrected On-Site**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. **Warning** - From follow-up inspection 2024-08-21: Observed raw salmon stored over ready to eat beef and cheese in the walk in cooler. Operator removed the fish. **Admin Complaint** **Corrected On-Site**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
14
Intermediate
4
Basic
3
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. **Warning**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed the dishwasher dry dishes with a cloth. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored properly. Operator inverted them. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of mushrooms with a dented seal. Operator willingly disposed of the can. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go form dirty dishes to clean dishes without properly washing his hands. Operator had them wash their hands. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 small flying insects in the front prep area. Observed approximately 4 small flying insects in the upstairs prep hand wash sink Observed approximately 2 small flying insects in the bar area. Did not observe them landing on any food/food prep surfaces. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed raw salmon served on the menu without proof of being farm raised and pellet fed. Operator must only serve salmon fully cooked until proof is provided. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide stored inside the establishment. Operator tossed the container. **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 2 small crawling beetle like insects inside a sealed container of single service cups. Operator willingly disposed of containers. **Corrective Action Taken** **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep: Cooked zucchini (60F - Cold Holding); Cooked peas (60F - Cold Holding); Cheese and cream mix (70F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and bug spray stored next to cans of food in the dry storage area. Operator removed the cleaners. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical spray bottle stored inside the cook line hand wash sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the cook line hand wash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of prepared sauce not date marked. Operator stated they were made two days prior. Instructed operator on proper date marking procedure. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 21 total violations (14 high priority, 4 intermediate, 3 basic).