OSTERIA 500
Glades Road
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up inside their ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cellphones stored above food prep areas in the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees working with food without hair restraints. Operator had them put some on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food stored on the floor of the kitchen and cases of oil stored on their stairs. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops in contact with food in their containers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the bar.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee fill his cup with ice and water, drink it without a straw, and then handle clean dishes without washing his hands. Operator set the dishes aside to be rewashed and had the employee wash their hands. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator remade it to 200ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill up a container. Operator informed the employee on its proper use. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the establishment.
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. Warning - From follow-up inspection 2024-08-21: Observed multiple bags of meat in the upstairs reach in freezers in direct contact with non-food grade plastic bags. Admin Complaint
- 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: Observed raw shrimp stored over ready to eat shrimp and heavy whipping cream in the cook line make table. Operator removed the ready to eat shrimp and whipping cream. Admin Complaint Corrected On-Site
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. Warning - From follow-up inspection 2024-08-21: Observed raw salmon stored over ready to eat beef and cheese in the walk in cooler. Operator removed the fish. Admin Complaint Corrected On-Site
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. Warning - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
14
Intermediate
4
Basic
3
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor throughout the establishment. Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed the dishwasher dry dishes with a cloth. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored properly. Operator inverted them. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of mushrooms with a dented seal. Operator willingly disposed of the can. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go form dirty dishes to clean dishes without properly washing his hands. Operator had them wash their hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 small flying insects in the front prep area. Observed approximately 4 small flying insects in the upstairs prep hand wash sink Observed approximately 2 small flying insects in the bar area. Did not observe them landing on any food/food prep surfaces. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of meat in the reach in freezers in direct contact with non food grade plastic bags. Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed raw salmon served on the menu without proof of being farm raised and pellet fed. Operator must only serve salmon fully cooked until proof is provided. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide stored inside the establishment. Operator tossed the container. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 2 small crawling beetle like insects inside a sealed container of single service cups. Operator willingly disposed of containers. **Corrective Action Taken** Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored over ready to eat cheese and sauce in the central make table. Operator removed the shrimp. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked vegetables in the walk in cooler. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handle raw salmon and then handle ready to eat arugula and oranges without changing his gloves or washing his hands. Operator willingly disposed of the arugula and oranges and hand the employee wash their hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep: Cooked zucchini (60F - Cold Holding); Cooked peas (60F - Cold Holding); Cheese and cream mix (70F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach and bug spray stored next to cans of food in the dry storage area. Operator removed the cleaners. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the mop sink missing a vacuum break at the left end of its splitter. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical spray bottle stored inside the cook line hand wash sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon being served on the menu without it being identified. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the cook line hand wash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of prepared sauce not date marked. Operator stated they were made two days prior. Instructed operator on proper date marking procedure. Warning
Food safety inspection conducted on 8/20/2024 revealed 21 total violations (14 high priority, 4 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents in the pizza make area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food without a hair restraint in the back. Operator had employee put on a hat. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a set of spoons in a container of water on the cook line. Operator removed the spoons. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over ready to eat cheese on the middle cook line make table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw fish in the walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals that were unlabeled.
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop. Corrected On-Site Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-23: Operator has submitted plans and is waiting for approval. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill. Corrected On-Site Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop. Corrected On-Site Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there. Corrected On-Site Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation. Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
5
Intermediate
5
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the carbon dioxide tank in the outside bar truck not adequately secured. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can at shared employee bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink near soda fountain. Operator removed drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket, shoes, and backpack stored with dry storage food and single service items in the drys storage area. Operator removed employee items. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the standing reach in freezer in the upstairs dry storage area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between equipment in the pizza prep area. Operator removed knives. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs store on equipment handles on the cook line. Employees placed tongs above grill. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with a handle touching the food in a flour storage container. Operator removed scoop. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the bar hand wash sink. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened employee drink the pizza pre reach in cooler. Employee removed drink. Corrected On-Site Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment stored above the prep table in the pizza prep area. Operator removed equipment. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board. Operator placed the cloth in a sanitizer bucket. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped his nose with their hand and then touched clean utensils without washing hands. Employee washed his hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects flying in the upstairs prep area and hand wash sink. Observed approximately 4 small flying insects flying in the downstairs prep area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over raw fish in the bottom reach in cooler on the right of the cook line. Operator placed the raw beef below the fish. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line reach in make table: Cooked mushrooms (48F - Cold Holding). Operator stated they had been stored there for approximately 3 hrs. Operator placed mushrooms in the reach in cooler. Observed above the cook line prep table: Cooked Pepper bread (85F - Cold Holding) Operator had stated they had been out for approximately 1-1/2hrs. Operator place bread into the reach in cooler. Observed on the bar counter: Cheese Olives (80F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator stored the olives into the reach in cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor of the cook line. Operator place the bucket on a shelf. Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac unit with its drain line going into the hand wash sink in the back desert counter area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cook line. Operator placed paper towels there. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee agreements. Operator had a employee fill out one agreement. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee food training certificates. Observed approximately 20 employees engaged in food preparation. Warning
Food safety inspection conducted on 8/22/2023 revealed 22 total violations (5 high priority, 5 intermediate, 12 basic).