ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS
4944 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - A squeeze bottle used for dressing stored in contact with lettuce in the reach in cooler near the service window.
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near the ice machine. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone and keys stored on a shelf above a food preparation table where an employee was cutting chicken. The employee personal belongings were properly stored. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the bar and near the front service window. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service pizza box paper liners stored on the floor in the kitchen. An employee properly stored the paper liners. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked meatballs, cooked sausage, and cooked bacon thawing at room temperature in the kitchen. An employee stored the above foods in the walk in cooler. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to stored gluten free pizza crust in the glass door cold holding unit in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut lettuce in the walk in cooler. An employee properly stored the raw shrimp. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near the ice machine.
- 36-36-4:Basic - Ceiling tile missing near the rear exit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelves near packaged foods and clean equipment in the kitchen. The employees properly stored the cell phones. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored on the floor in the back of the kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between roll-top doors at the pizza prep reach in cooler. The operator properly stored the knife. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the bar and near the front service window. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service paper plates at each table stored with a menu touching the food contact surface. The operator discarded the plate the plate that came in contact with the menu. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of the keg cooler behind the bar.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed operator lined drinking cups behind the bar. The operator discontinued use of the cups. **Corrected On-Site**
- 08B-56-4:High Priority - Glass beer bottles stored in ice used for drinks behind the bar. See stop sale. The operator discarded the ice. **Corrected On-Site**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer at 42F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer stored inside of the handwashing sink behind the bar. The operator removed the strainer. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).