ORGANIC FARMER'S TABLE
14 North Lemon Avenue
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee making pasta in the corner of the dining room. Employee was informed and stoped making the pasta and broke down the work station. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee was informed and properly washed their hands. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the cook line. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sandwich press stored next to the hand washing sink in the front counter area. Owner removed the sandwich press. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on a preparation table on the cook line. Employee removed the phone. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in a sanitizer bucket. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked Brussels sprouts stored in the walk in cooler with a date mark of 8/14. Owner discarded the item.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Brussels sprouts stored in the walk in cooler with a date mark of 8/14. Owner discarded the item.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74F stored in the cook line area at room temperature. Employee stated the butter was stored at room temperature over night. Employee discarded the butter Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74F stored in the cook line area at room temperature. Employee stated the butter was stored at room temperature over night. Employee discarded the butter. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a rack next to a clean cutting board and food in the cook line area. Employee removed the bottles. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sandwich press stored next to the hand washing sink in the front counter area. Owner removed the sandwich press. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without washing their hands. Employee rewashed their hands and the dishes. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 75F stored at room temperature on the cook line. Owner stated the butter had been stored at room temperature overnight. Owner discarded the butter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F stored at room temperature on the cook line. Owner stated the butter had been stored at room temperature overnight. Owner discarded the butter. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a preparation table on the cook line. Employee removed the bottle. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee rewashed their hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towels. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer, new reading 250ppm. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dishes dishes then cleaned equipment without washing hands. Employee washed their hands then sanitized the equipment. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a shelf in the cook line area. Employee removed the bottle. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 9/6 stored in the walk in cooler with no date mark. Employee placed a date mark on the lasagna. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).