ONE EYED JACK'S RESTAURANT SPORTS BAR & CARD ROOM
4404 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed ham and meatballs on cook line not covered. Manager rearranged food items to prevent cross contamination. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard. Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon with instructions to remove before defrosting, not removed or cut.Chef cut packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler . Chef discarded. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup in walkin cooler at 49F, Fresh Mozarella Cheese in reachin cooler at 46F.Chef iced product. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rena Moradian expired 5/13/2024 and no other certified manager. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard. Warning
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted salmon not cut or removed from packaging. Employees removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink next to croutons on shelf . Employee removed. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in vacuum seal defrosted on cooks line refrigerator. Employee corrected by cutting packages. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Walkin Cooler unsealed floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed whisk in 111F water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed whisk on cook line in 80F water. Chef corrected by removing. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies employee bathroom. Chef corrected by placing sign in bathroom. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Observed plastic utensils stored with contact side not facing same direction. **Corrected On-
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F . Chef relocated to freezer. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 400ppm, corrected to 300ppm. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle at bar unlabeled. Bartender corrected by labeling. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).