OLD SALTY DOG CITY ISL (THE)
1601 KEN THOMPSON PKWY, SARASOTA 342361005
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish machine Sanitizer reading 00ppm chlorine. Employee replaced the sanitizer containing and primed the machine, new reading 100ppm chlorine. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled the kitchen moved the dishwasher, three compartment sink and ice machine no plans submitted to the DBPR. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh shell mussels stored in the reach in cooler on the cook line with no shell tag. Employee discarded the mussels. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted the consumer advisory before the end of the inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in the cook line area broken and cracked.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut lettuce before washing. Employee washed the cut and uncut lettuce. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored over unwashed produce in the walk in cooler. Manager removed the beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground stored over raw salmon in the reach in cooler on the cook line. Manager removed the ground beef. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter stored in the wait station area on time as a public health control with no time mark. Manager stated the butter had been on time for approximately 1 hour. Manager placed a time mark on the butter. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind the nozzles on the soda machine in the wait station area soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp then changed gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized , washed their hands and changed gloves. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rewashed their hands. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM on duty with expired training, David Sims 6/20/19 National Registry of Food Safety Professionals
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager removed the can opener to be sanitized. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the kitchen. Manager cleaned the ice machine. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in the drawer reach in cooler on the cook line. Manager placed the beef below the fish. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).