NEW YORK SLICE COMPANY
501 N BENEVA ROAD UNIT 250
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed with customer food in the right side standing reach in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee making food with a watch on. Operator had the employee remove the watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator making food with no hair restraint. Operator put on a hat. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with soot build up in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 33-12-4:Basic - Dumpster rusted out on bottom. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up below the standing reach in coolers on the cook line. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 1 live crawling insect on top of the kitchen make table. Operator killed/disposed of the insect and cleaned the area. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents with a build up of black soot in the kitchen. Observed ceiling tiles in the kitchen with a buildup of grease.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in the dishwashing area with grooves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. The bottom of the kitchen standing reach in freezer soiled with food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 8 pounds of cooked pasta in the walk in cooler date marked 8/25. Operator willingly tossed food. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed approximately 8 pounds of cooked pasta in the walk in cooler date marked 8/25. Operator willingly tossed food.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave operator a big 6 chart to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Gave operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks in the back storage area. Propane tanks used as part of a alcohol setup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).