NAMO IZAKAYA
1439 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks for the dish machine soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over ready to eat sauces in the reach in cooler on the cook line. Employee removed the lobster. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sharping stone stored in the hand washing sink next to the dishwasher. Employee removed the stone. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi fish on the menu not identified as raw. Warning
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned the ice machine. Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored next to food in the dry storage area. Owner removed the strip. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the stand up reach in cooler next to the cook line. Manager removed the eggs. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employees washed their hands and rewashed the dishes . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the drawer reach in cooler on the cook line. Manager removed the chicken. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in the original packaging stored over raw salmon in the stand up reach in cooler next to the cook line. Manager placed the chicken below the salmon. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clear soy base soup (111F - Hot Holding); Meso soup (110F - Hot Holding); stored in the heat well on the cook line. Manager stated the items had been in hot holding for approximately 3 hours. Manager voluntarily discarded the soups. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to chicken soup base on the dry storage shelf in the kitchen. Manager removed the bottles. Containers of stainless steel polished stored next to bottles of wine on the dry storage shelf in the kitchen. Manager removed the polish. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Par cooked boiled eggs served on the menu not identified as undercooked cooked. Establishment using paper menus, manager reprinted the menus during the inspection with a asterisk next to the consumer advisory and the menu item. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over containers of milk in the stand up reach in cooler in the kitchen. Manager placed the produce below the milk. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw salmon on the grill then handled clean equipment without washing there hands and changing gloves. Employee was informed then washed their hands and changed gloves and removed the equipment to be sanitized. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaning fluid stored next to condiments on a dry storage rack in the back of the kitchen. Manager removed the bottles. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).