DirtyFLRestaurant Inspection Data

MVP MY VILLAGE PUB

5200 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8880060

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed soup 113F and taco beef 60F in front warmer. Cook reheated soup to 175F, and beef to 170F and returned to warmer. Observed cooked mushrooms and onions at 64F cook removed to refrigerator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Observed no soap dispensing into bar dish machine on west side of bar. Manager replaced. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrea Eason, and Brooke Bower expired 9/25/24

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8879443

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of chicken and fish on floor in walk in freezer. - From follow-up inspection 2024-09-05: **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8785525

  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken and fish on floor in walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line at end of cook line Cold holding sliced cheese 49F, cut lettuce 47F, blue cheese 47F, Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard and can opener blade. Employee corrected by cleaning both. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottle.Employee labeled. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8509742

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted and not cut or removed from packaging.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked together at bar wet nesting.
  • 14-11-5:Basic - Equipment in poor repair.Observed broken gasket on reachin cooler door at far end of cook line.
  • 08B-38-4:Basic - Food stored on floor.Observed 2 cases of bread on wet floor near slicer, and cases of beans stored on floor in front of expo line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line on left. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed standing water in bottom of reachin cooler across from convection oven on cook line.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash.Observed egg wash breading station next to hand wash sink in kitchen. Employee protected breading station from splash with sheet pan. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. Employee cleaned during inspection. Observed soiled gaskets on reachin coolers on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8384141

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee cell phone on slicer on preparation table. Employee removed after education. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook preparing food with a watch on. Employee removed after education. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.Ibserved pretzels, fries, and other cases of food on floor in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.Observed at bar by service area. Bartender removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave on top of cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand wash signs in bathrooms. Emailed manager signs. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled door gaskets on first Reachin Cooler on cook line.
  • 33-16-4:Basic - Open dumpster lid.Observed lids open on shared dumpster.
  • 23-01-4:Basic - Vending machine exterior soiled.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed 2 cooks touching fish, handling handle on fryer and changing gloves without handwashing. Explained to manager proper procedure.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Sour Cream on front counter at 53F. Manager removed. Observed Sliced Cheese in Reachin Cooler on cook line at 52F. Cook removed to freezer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed manager who printed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles in front kitchen area unlabeled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager removed to label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site