MR WOK
8443 South Tamiami Trail
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in bulk sugar. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing in front of triple sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken and beef in to go bags in reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken over sauces in walk in cooler. Operator rearranged food items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket and scrubbing sponge in hand sink. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink next to triple sink.
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle in bulk sugar container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed no hair restraint on cooks.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings and pasta stored in non food bags in coolers and freezer,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken and beef stored over sauces in walk in cooler.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).