MR WOK
8443 South Tamiami Trail
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in bulk sugar. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing in front of triple sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken and beef in to go bags in reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken over sauces in walk in cooler. Operator rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket and scrubbing sponge in hand sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink next to triple sink.
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle in bulk sugar container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed no hair restraint on cooks.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed interior of microwave soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings and pasta stored in non food bags in coolers and freezer,
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken and beef stored over sauces in walk in cooler.
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cooked chicken stored in cardboard lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed floor tiles missing in front of reachin freezer across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckets of buckets various sauces on floor outside walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed Pork and other foods stored in non food grade bags. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed in Chinese to operator, printed one in English for Manager who signed. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli containers used without handles in sugar, flour, and cornstarch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed 6 trays of cooked chicken cooling on cardboard lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing in front of triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.Observed sugar bucket by triple sink, bean sprouts and soy sauce in Walkin Cooler , all stored on floor. Employee corrected. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed multiple wet towels not stored in sanitizer solution. Manager placed in bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed chicken and other foods stored in non food grade to go bags in freezer and Reachin Cooler .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine sanitizer bucket above 200ppm. Corrected to 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for Manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hws by triple sink blocked by chair and buckets.Manager moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed and employees read and signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking of any food in any refrigerated or frozen areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).