MORTONS GOURMET MARKET
1924 South Osprey Avenue
Sarasota, Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container in bulk salt container . Chef removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacks of hotel pans wet nesting on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish 60F, and butter 68F in dry storage. Chef moved fish and butter to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef placed behind chain. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed stored hotel pans on shelving wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door on cook line. Cook removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in sugar container. Chef corrected by removing. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed fish in bucket of water under sink. Chef removed. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan cover. Dust removed during inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Employee corrected during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles under 2 hand sinks not labeled. Bottles properly labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).