MISTY CREEK COUNTRY CLUB
8954 Misty Creek Drive
Florida, 34241
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice machine chute guard.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle bowl in flour bin. Chef removed. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - - From initial inspection : Basic - Abrasives and detergents not removed during the rinse process. - From follow-up inspection 2024-11-01: Observed suds in dish machine after final rinse **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on dish machine top exterior.
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam cups on floor in dry storage. Employee relocated off floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm for final rinse. Director called for service. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned during inspection. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealer in preparation area and vacuum sealed ground Turkey in reach in cooler. Emailed operator HACCP information. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks unsecured in soda closet. Manager corrected during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans stacked on storage rack. Chef removed to air dry. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).